Zucchini and Squash Bake Recipe

Zucchini and squash bake recipe is very tasty. This is very easy and a great summer deal. It is a simple and perfect dish. It is great with salad leaves and a lemony covering.  I made this last night for dinner everybody love this meal. It is very easy to make at home for dinner. I want to share my experience about this recipe with you. If you want to make at home just follow the instructions. Read all the method carefully and do exactly for a superb taste. Ingredients and instructions are given below for your help to make this recipe.  Precooking time is 20 minutes. The cooking time is 30 minutes. You can make this recipe around 50 minutes. You can serve this zucchini and squash bake recipe 4 to 5 people.

Zucchini and squash bake Recipe – Ingredients:

•         Yellow squash - 2 medium
•         Zucchini - 2 large
•          Vidalia onions, thinly sliced - 1
•          Tomatoes, sliced - 2 large
•          Grated Romano cheese - 2 cups
•          Butter, divided - 1/2 cup
•          Salt and pepper to taste

Zucchini and squash bake Recipe – Directions:

         Step1. Heat up the oven to 375 degrees F (190 degrees C).Cut the squash and zucchini into long, skinny layers. Calmly smear a 7x11-inch burning dish and layer the zucchini, onion, squash, and tomatoes into the baking dish.

Step 2. Put in with cheese and add strokes of butter between every layer of vegetables, and flavor every layer with ground black pepper and salt to taste.

Step 3. Carry on this layering process until all the vegetables are used up and crest this off with the leftover cheese and butter.Cover and cook in the oven around 20 to 30 minutes at 375 degrees F (190 degrees C), until vegetables are two preferred warm and cheese is liquefied and cheerful.

Zucchini and Squash Bake Recipe – Reviews:

Susie:

I am always on the lookout for a new way to utilize summer squash, especially the big ones that aren't suited for some dishes. They worked wonderfully here.

Mia:

I made this last night and by chance left out the shredded cheese. I completely missed that ingredient! LOL But even without the cheese, it was very good. My fiancé and I ate the total dish in one serving!

Alice:

Wow, this was really fine. I added garlic, Italian Herbs and shredded Italian Five Cheese for flavoring and it was tasty.

Jane:

Love this recipe. To keep away from a watery mess, salt the vegetables before cooking for a few hours then pat dry. Also, caramelized the onions before putting them on top of the vegetables. Tasty!!!