Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce is really a good recipe. It is an easy and quick recipe. This fish recipe is very good with a tiny kick from the seasoning. Baked tilapia experienced with citrus and Cajun served with a creamy sauce of brand new lemon and dill. Cooked potatoes are a good side dish to serve with the tilapia or serve the fish with some rice and some salad or vegetable on the side. Make this recipe at home is very easy and a perfect dinner for a family of friends. If you want to make then read all the method carefully. Just follow all the instructions and do exactly. Ingredients and instructions are given below for your help. Precooking time is 10 minutes. Cooking time is just 20 minutes. You can make this tasty dish within 30 minutes. You can serve this Hudson’s baked tilapia with dill sauce 3 to 4 people.

Hudson's Baked Tilapia with Dill Sauce- Ingredients:

·         Fillets tilapia - 4 (4 ounces)

·         Salt and pepper to taste

·         Cajun seasoning, or to taste - 1 tablespoon

·         1 lemon, thinly sliced

·         Mayonnaise - 1/4 cup

·         Sour cream - 1/2 cup

·         Garlic powder - 1/8 teaspoon

·         Fresh lemon juice - 1 teaspoon

·         Chopped fresh dill - 2 tablespoons

Hudson's Baked Tilapia with Dill Sauce – Instructions:

1.      Heat up the oven to 350 degrees F (175 degrees C). Calmly smear a 9x13 inch roasting dish.

2.      Flavor the tilapia fillets with pepper, salt and Cajun seasoning on equal sides. Place the seasoned fillets in a single cover in the roasting dish. Put a layer of lemon slices above the fish fillets. I generally use about 2 slices on all pieces so that it covers mainly of the shell of the fish.

3.      Cook in the oven, uncovered around 15 to 20 minutes until fish peels easily with a fork.

4.      As the fish is roasting, add the sour cream, garlic powder, mayonnaise, dill, lemon juice together in a small bowl. Serve it with tilapia.

Zucchini and Squash Bake Recipe

Zucchini and squash bake recipe is very tasty. This is very easy and a great summer deal. It is a simple and perfect dish. It is great with salad leaves and a lemony covering.  I made this last night for dinner everybody love this meal. It is very easy to make at home for dinner. I want to share my experience about this recipe with you. If you want to make at home just follow the instructions. Read all the method carefully and do exactly for a superb taste. Ingredients and instructions are given below for your help to make this recipe.  Precooking time is 20 minutes. The cooking time is 30 minutes. You can make this recipe around 50 minutes. You can serve this zucchini and squash bake recipe 4 to 5 people.

Zucchini and squash bake Recipe – Ingredients:

•         Yellow squash - 2 medium
•         Zucchini - 2 large
•          Vidalia onions, thinly sliced - 1
•          Tomatoes, sliced - 2 large
•          Grated Romano cheese - 2 cups
•          Butter, divided - 1/2 cup
•          Salt and pepper to taste

Zucchini and squash bake Recipe – Directions:

         Step1. Heat up the oven to 375 degrees F (190 degrees C).Cut the squash and zucchini into long, skinny layers. Calmly smear a 7x11-inch burning dish and layer the zucchini, onion, squash, and tomatoes into the baking dish.

Step 2. Put in with cheese and add strokes of butter between every layer of vegetables, and flavor every layer with ground black pepper and salt to taste.

Step 3. Carry on this layering process until all the vegetables are used up and crest this off with the leftover cheese and butter.Cover and cook in the oven around 20 to 30 minutes at 375 degrees F (190 degrees C), until vegetables are two preferred warm and cheese is liquefied and cheerful.

Zucchini and Squash Bake Recipe – Reviews:

Susie:

I am always on the lookout for a new way to utilize summer squash, especially the big ones that aren't suited for some dishes. They worked wonderfully here.

Mia:

I made this last night and by chance left out the shredded cheese. I completely missed that ingredient! LOL But even without the cheese, it was very good. My fiancé and I ate the total dish in one serving!

Alice:

Wow, this was really fine. I added garlic, Italian Herbs and shredded Italian Five Cheese for flavoring and it was tasty.

Jane:

Love this recipe. To keep away from a watery mess, salt the vegetables before cooking for a few hours then pat dry. Also, caramelized the onions before putting them on top of the vegetables. Tasty!!!